Our award-winning offering of deep fried walleye fillet smothered in our garlic Alfredo sauce and a blend of cheeses, broiled to perfection!
The best hand breaded southern fried catfish you will find in this part of the state. Farm raised catfish fillets lightly hand breaded in our own corn meal breading & fried to a golden brown. Served with hush puppies & our home-made tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.