8 ounces of lightly battered lake caught perch fillets.
Our award-winning offering of deep fried walleye fillet smothered in our garlic Alfredo sauce and a blend of cheeses, broiled to perfection!
Farm raised crappie fillets lightly breaded fried golden brown. Served with our home-made tartar sauce.
Tender sea scallops lightly breaded and fried golden brown. Served with our home-made tartar sauce.
Jumbo shrimp, fresh sweet scallops and cod fillets lightly breaded and deep fried golden brown. Served with our home-made tartar and shrimp sauce.
Breaded jumbo tiger shrimp deep-fried to a golden brown. Served with cocktail sauce.
Fresh cod fillet, either broiled in our own garlic herb butter sauce or hand-breaded. Served with home-made tartar sauce.
6 jumbo tiger shrimp sautéed in garlic butter & served over wild rice. Served with one side dish & garlic toast.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce.
Fresh Canadian Walleye, either broiled in our own garlic herb butter sauce, seasoned with a Southern-style cajun seasoning or hand breaded.
Farm raised catfish strips breaded in a crunchy cornmeal breading. Served with home-made tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.