Hand battered blue gill fried to a golden brown. Served with home-made tartar suace.
Hand battered blue gill fried to a golden brown. Served with home-made tartar suace.
Our award-winning offering of deep fried walleye fillet smothered in our garlic Alfredo sauce and a blend of cheeses, broiled to perfection!
Farm raised crappie fillets lightly breaded fried golden brown. Served with our home-made tartar sauce.
Jumbo shrimp, breaded clam strips and cod fillets lightly breaded and deep fried golden brown. Served with our home-made tartar and shrimp sauce.
Breaded jumbo tiger shrimp deep-fried to a golden brown. Served with cocktail sauce.
Fresh cod fillet, either broiled in our own garlic herb butter sauce or hand-breaded. Served with home-made tartar sauce.
6 jumbo tiger shrimp sautéed in garlic butter & served over wild rice. Served with one side dish & garlic toast.
Fresh Canadian Walleye, either broiled in our own garlic herb butter sauce, seasoned with a Southern-style cajun seasoning or hand breaded.
The best hand breaded southern fried catfish you will find in this part of the state. Farm raised catfish fillets lightly hand breaded in our own corn meal breading & fried to a golden brown. Served with our home-made tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.