Romaine lettuce topped with chicken, mozzarella cheese, tomatoes, green peppers, red onions & chow mein noodles all drizzled with teriyaki sauce.
Romaine lettuce topped with chicken, mozzarella cheese, tomatoes, green peppers, red onions & chow mein noodles all drizzled with teriyaki sauce.
Grilled, hand-cut USDA Prime Sirloin tips with home-made creamy parmesan alfredo sauce. A steak lovers perfect appetizer!!!
Cauliflower florets covered in a light black pepper-flecked batter. Served with home-made ranch dressing.
Dry Rub: Cajun, Mesquite, Caribbean Jerk, Garlic Parmesan or Lemon Pepper.
Sauces: BBQ, Spicy BBQ, Apple BBQ, Honey BBQ, Applewood Smoked Bacon BBQ, Sweet Chili, Teriyaki, Garlic Parmesan, Hot, Nashville Hot, Mango Habanero, Honey Sriracha or Gochujang Korean Pepper
Cheddar cheese nuggets lightly breaded & fried. Served with home-made ranch dressing.
Crisp, freshly fried tri-colored tortilla chips served with our delicious white queso cheese dip.
A pile of home-made potato chips topped with bacon, jalapenos, sour cream, melted mozzarella cheese, parmesan cheese & home-made ranch dressing.
Jalapeno pepper halves filled to the brim with cheddar cheese, coated & fried in a crispy breading. Served with home-made ranch dressing.
Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Crispy breaded dill pickle spears deep-fried to a golden brown. Served with Rock n’ Roll sauce.
Crisp, freshly fried tri-colored tortilla chips smothered in sliced USDA Choice Prime Rib, sautéed green peppers & onions all topped with white queso cheese dip.
Straight from the grill & served to your liking. Served with choice of potato, one side & a dinner roll.
Tender seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Mom used to make!!
8 ounce haddock fillet lightly battered & deep-fried. Served with choice of potato, one side & a dinner roll.
A mound of crispy, deep-fried popcorn shrimp. Served with choice of potato & garlic toast.
Seasoned breaded steak served with mashed potatoes, creamy white country gravy, corn & a dinner roll.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.