1/2 pound burger topped with bacon, ham, shredded cheddar cheese & Apple BBQ sauce on a brioche bun.
Romaine lettuce topped with chicken, mozzarella cheese, tomatoes, green peppers, red onions & chow mein noodles all drizzled with teriyaki sauce.
Sliced Prime Rib served on a toasted garlic parmesan hoagie bun, topped with mozzarella cheese & grilled jalapenos. Served with a side of au jus.
Tender sliced ham & turkey layered on grilled Texas Toast, with bacon, lettuce, tomato, mayo, American & Swiss cheese.
Grilled, hand-cut Sirloin tips with home-made creamy parmesan alfredo sauce. A steak lovers perfect appetizer!!!
Dry Rub: Cajun, Mesquite, Caribbean Jerk, Garlic Parmesan or Lemon Pepper.
Sauces: BBQ, Spicy BBQ, Apple BBQ, Honey BBQ, Sweet Chili, Teriyaki, Garlic Parmesan, Hot, Nashville Hot, Mango Habanero, Honey Sriracha or Gochujang Korean Pepper
Cheddar cheese nuggets lightly breaded & fried. Served with home-made ranch dressing.
Crisp, freshly fried tri-colored tortilla chips served with our delicious white queso cheese dip.
A pile of home-made potato chips topped with bacon, jalapenos, sour cream, melted mozzarella cheese, parmesan cheese & home-made ranch dressing.
Jalapeno pepper halves filled to the brim with cream cheese, coated & fried in a crispy breading. Served with home-made ranch dressing.
Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Crispy breaded dill pickle spears deep-fried to a golden brown. Served with Rock n’ Roll sauce.
Corn tortilla chips topped with taco meat, nacho cheese, tomatoes, lettuce, olives, onions & sour cream. Served with a side of salsa.
Serving of French Fries smothered in sliced Prime Rib, sautéed green peppers & onions all topped with white queso cheese dip.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.