3 tender, hand battered cod fillets, deep-fried to perfection. Served with tartar sauce.
3 tender, hand battered cod fillets, deep-fried to perfection. Served with tartar sauce.
Fresh tortilla chips covered with pulled pork, queso cheese, tomatoes, onions & jalapenos.
Fresh Canadian Walleye, either broiled in our own garlic herb sauce, seasoned with a Southern-style cajun seasoning or hand breaded.
A generous combination of our cheese balls, fried pickle chips, mozzarella sticks, beer-battered onion rings & french fries. (No substitutions)
Our delicious homemade jalapeno Queso cheese dip served in a bread bowl with fresh tortilla chips.
Covered in your choice of Apple BBQ, Buffalo, BBQ, Garlic Parmesan, Honey BBQ, Hotter Than Hot, Nashville Hot, Mango Habanero or Sweet Chili wing sauce. Served with your choice of home-made ranch or bleu cheese dressing.
Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
A generous cut of twenty-eight day aged USDA choice New York strip, char-broiled just the way you like it.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Juicy chicken breast char-broiled to perfection. Your choice of seasonings: Lemon Peppered, Mesquite, Cajun or House.
Tender, boneless, skinless chicken breast smothered in onions, green peppers, mushrooms & Swiss cheese.
Tender & juicy, our twenty-eight day aged Prime Rib is slow roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus. **Served Friday and Saturday nights after 5**
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.