Twenty-eight day aged USDA choice top sirloin topped with sauteed onions, mushrooms & green peppers. Served on a bed of wild rice.
Twenty-eight day aged USDA choice top sirloin topped with sauteed onions, mushrooms & green peppers. Served on a bed of wild rice.
Chicken, grilled onions & peppers with two kinds of melted cheese, tomatoes, olives, & sour cream. Served on a bed of wild rice.
Breast of chicken beneath broccoli, ham, real bacon bits & two kinds of melted cheese. Served on a bed of wild rice.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.