Chili & soup of the day (Seasonal: October 1 – March 30)
Greens topped with ham & turkey, grilled chicken or crispy chicken, olives, tomatoes, mushrooms,
bell peppers, cheddar & mozzarella cheese & a bread stick.
Lettuce with seasoned ground beef or fajita chicken, cheddar cheese, olives & tomatoes, garnished with sour cream & salsa. Served on a fried tortilla bowl.
Romaine lettuce with buffalo chicken bites, bell peppers, tomatoes, mushrooms & cheddar cheese served on a fried tortilla bowl.
Romaine lettuce with grilled chicken, olives, real bacon bits, mushrooms, Parmesan cheese & a bread stick.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.