Breaded loin weighing in at close to half a pound!! Served on a fresh gourmet bun with lettuce.
Grilled pork tenderloin, topped with two slices of shaved ham, two slices of bacon, Swiss cheese & our home-made whiskey sauce. Served on a fresh gourmet bun.
We take a tender chicken breast, hand bread it & fry it to a golden brown, top it with sautéed mushrooms, Pepper Jack cheese & serve
it on Texas toast.
Shaved prime rib with American cheese. Served on grilled Texas Toast with a side of au jus. (Availability may be limited)
Breaded cod fillet deep-fried golden & served with lettuce & tartar sauce on a grilled hoagie bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.