Breaded pork tenderloin weighing in at close to half a pound!! Served on a fresh gourmet bun with lettuce, tomato & onion.
Breaded pork tenderloin weighing in at close to half a pound!! Served on a fresh gourmet bun with lettuce, tomato & onion.
Breaded pork tenderloin, topped with sliced ham, two slices of bacon, Swiss cheese, our home-made whiskey sauce, lettuce, tomato & onion on a fresh gourmet bun.
We take a tender chicken breast, hand bread it & fry it to a golden brown, top it with sautéed mushrooms, bacon, Swiss & American cheese & serve it on Texas toast.
Top sirloin steak chunks topped with sautéed onions & mushrooms, then covered with Swiss cheese on a grilled hoagie bun.
Grilled chicken, bacon, shredded colby jack cheese, lettuce, tomato & ranch dressing, all rolled up in a vegetable garden wrap.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.