Breaded pork loin served with lettuce on a gourmet bun.
1/2 pound Beer Battered cod fillet on a gourmet bun with lettuce & our home-made tartar sauce.
1/3 lb. Hamburger with melted American & Swiss cheese, with grilled onions on grilled marble rye bread.
Corned beef, sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye bread.
Slices of tender Prime Rib piled high on a hoagie bun & served with our favorite Au jus
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.