Breaded pork tenderloin, topped with shaved ham, bacon, Swiss cheese, our home-made whiskey sauce, lettuce, tomato & onions on a brioche bun.
Breaded pork tenderloin, topped with shaved ham, bacon, Swiss cheese, our home-made whiskey sauce, lettuce, tomato & onions on a brioche bun.
Crispy breaded loin weighing in at half a pound!! Served on a fresh gourmet bun with lettuce, tomato & onion.
½ pound Beer Battered cod fillet on a gourmet bun with lettuce & our home-made tartar sauce.
Shaved prime rib with American cheese. Served on grilled Texas Toast with a side of au jus.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.