Seasoned breaded steak served with mashed potatoes, country-style white pepper gravy, vegetable & a hot roll.
Seasoned breaded steak served with mashed potatoes, country-style white pepper gravy, vegetable & a hot roll.
5 oz. Boneless, skinless marinated chicken breast with lettuce served on a kaiser bun.
Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth
Twenty-eight day aged USDA choice eight-ounce filet, char-broiled just the way you like it. It doesn’t get any better than this!!
Tender slices of our seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes!
Served with bread, creamy mashed potatoes & smothered in our home-style gravy
Tender liver steak topped with grilled onion slices & served with mashed potatoes, vegetable, & a hot roll
1/2 pound Beer Battered cod fillet on a gourmet bun with lettuce & our home-made tartar sauce.
1/3 lb. Hamburger with melted American & Swiss cheese, with grilled onions on grilled marble rye bread.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.