Spicy but not too spicy Andouille Sausage over fresh fettuccine noodles & smothered in our home-made red sauce topped with mozzarella & parmesan cheese. Baked to a golden bubbly brown.
Spicy but not too spicy Andouille Sausage over fresh fettuccine noodles & smothered in our home-made red sauce topped with mozzarella & parmesan cheese. Baked to a golden bubbly brown.
Noodles covered with four kinds of cheese then rolled up & baked with our home-made meat sauce topped with melted mozzarella cheese.
Topped with tender shaved prime rib, bacon, Pepper Jack cheese & chipolte sauce on a brioche bun.
Topped with bacon, shaved ham, melted Swiss cheese & drizzled with our home-made Apple BBQ sauce on a warm, soft pretzel bun.
Breaded pork tenderloin, topped with shaved ham, bacon, Swiss cheese, our home-made whiskey sauce, lettuce, tomato & onions on a brioche bun.
Hand battered blue gill fried to a golden brown. Served with home-made tartar suace.
Our award-winning offering of deep fried walleye fillet smothered in our garlic Alfredo sauce and a blend of cheeses, broiled to perfection!
Farm raised crappie fillets lightly breaded fried golden brown. Served with our home-made tartar sauce.
Jumbo shrimp, breaded clam strips and cod fillets lightly breaded and deep fried golden brown. Served with our home-made tartar and shrimp sauce.
Lettuce, tomatoes, cheese, eggs, cottage cheese, bacon bits, croutons, seasonal salads & dressings.
All white chicken, lightly breaded and cooked to a golden crisp hand-spun in your favorite sauce. Available sauces: Buffalo | BBQ | Garlic Parmesan | Sweet Chili
Freshly fried flour chips topped with seasoned beef, shredded cheese, tomatoes, black olives, onions & jalapenos. Served with sour cream & salsa on the side.
Potatoes hand spun into ribbon chips. Fried to a golden brown & then seasoned. Served with cheese sauce.
Light and crispy wontons filled with the finest cream cheese and crab meat with a hint of onions and celery.
1/2 pound hand breaded jumbo clam strips deep fried to a golden brown. Served with our home-made tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.