Ground hamburger topped with American cheese, sliced bacon, chopped lettuce & 1000 island dressing on a grilled flatbread.
Ground hamburger topped with American cheese, sliced bacon, chopped lettuce & 1000 island dressing on a grilled flatbread.
Topped with Countryside Bar-B-Q sauce, bacon strips, American cheese & beer battered onion rings on a brioche bun.
Topped with bacon, shaved ham, melted Colby Jack cheese & drizzled with home-made Apple BBQ sauce on a warm pretzel bun.
Topped with Swiss cheese, fried pickle chips, lettuce, tomato, onions & home-made ranch dressing on a brioche bun.
Topped with french fries, then smothered in home-made chili & melted Colby Jack cheese. Served on a brioche bun.
Topped with Apple BBQ sauce, bacon strips, American cheese, lettuce, tomato & onions on a brioche bun.
Topped with cajun seasoning, bacon, bleu cheese crumbles, lettuce, tomato, & onions on a warm, soft pretzel bun.
Topped with Swiss cheese, bacon, jalapeno peppers, lettuce, tomato, onions & chipotle sauce on a brioche bun.
Topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye.
Bone-in or boneless, covered in up to two wing sauces: Buffalo, Chipotle, Countryside Bar-B-Q, Apple BBQ, Garlic Parmesan, Sweet Heat, Sweet Chili, Whiskey or Teriyaki. Served with your choice of home-made ranch or bleu cheese dressing.
A generous combination of beer battered onion rings, cheese balls, fried pickle chips, crab rangoon, pretzel bites & tater tots. (No substitutions)
Onion ring slices beer battered dipped & deep fried. Served with home-made ranch dressing.
A generous portion of hand-sliced potatoes, smothered with melted cheddar cheese, mozzarella cheese & bacon. Served with sour cream.
Crispy, lightly battered thin-cut pickle chips. Served with home-made ranch dressing.
Light & crispy wontons filled with the finest cream cheese & crab meat with a hint of onions& celery. Served with sweet chili sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.