Available with Cajun or Lemon Pepper seasoning. Tender, boneless chicken breast over wild rice with steamed vegetables. Served with a bread stick.
Available with Cajun or Lemon Pepper seasoning. Tender, boneless chicken breast over wild rice with steamed vegetables. Served with a bread stick.
Creamy mozzarella cheese sticks, breaded & deep-fried. Served with marinara sauce.
Hash browns, two eggs scrambled, cheese sauce, green peppers, onions & sausage crumbles.
Three eggs any style, crispy hash browns, sausage patty, two strips of crispy bacon & a slice of ham.
Breaded Chicken Fried Steak served between two slices of bread, topped with mashed potatoes & our home-made white country gravy.
Our seasoned slow-roasted beef pot roast served between two slices of bread, topped with mashed potatoes & our home-made beef gravy.
A grilled tender chicken breast, basted with tangy BBQ sauce & topped with hickory-smoked bacon, cheddar cheese & mayo. Served on grilled Texas toast.
Choice ground beef topped with a hard egg, bacon, crisp lettuce, tomato, onion & American cheese on a fresh gourmet bun.
This eight-ounce broasted pork chop, is tender & juicy on the inside, crispy & delicious on the outside.
Hand-pattied hamburger steak straight from the grill, seasoned & served to your liking.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.