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Tender sliced turkey & ham double layered on toasted marble rye bread with lettuce, tomato & mayo.
Lightly hand breaded loin weighing in at close to half a pound! Served on a fresh gourmet bun with lettuce, tomato & onion.
Delicious homemade cheesecake served with your choice of strawberry, cherry, or chocolate topping.
Corned beef, 1000 Island dressing, sauerkraut & Swiss cheese on grilled marble rye. Substitute turkey & you’ve got Reuben’s sister Rachel.
Twenty-eight day aged USDA choice top sirloin topped with sauteed onions, mushrooms & green peppers. Served on a bed of wild rice.
Topped with tender shaved prime rib, bacon, melted Swiss cheese, sauteed jalapenos & chipolte sauce on a brioche bun.
Cod fillet deep-fried to a golden brown & served on a fresh gourmet bun with lettuce, tomato, onion & tartar sauce.
We topped our delicious grilled chicken breast with guacamole, American & Swiss cheese, bacon strips & finish it with lettuce, tomato, onion & sour cream. Served on a fresh gourmet bun.
Our grilled chicken breast topped with bacon strips & Swiss cheese. Garnished with lettuce, tomato, onion & sour cream on a brioche bun.
Bacon strips & BBQ sauce blanket this sandwich, garnished with American cheese, lettuce, tomato & onion on a fresh gourmet bun.
USDA choice top sirloin served open-faced on a slice of Texas Toast. Served medium unless otherwise specified.
Chicken, grilled onions & peppers with two kinds of melted cheese, tomatoes, olives, & sour cream. Served on a bed of wild rice.
Breast of chicken beneath broccoli, ham, real bacon bits & two kinds of melted cheese. Served on a bed of wild rice.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.