Seasoned roast beef between two slices of bread, with mashed potatoes & our home-style beef gravy. Just like Grandma makes. No additional side dish.
Seasoned roast beef between two slices of bread, with mashed potatoes & our home-style beef gravy. Just like Grandma makes. No additional side dish.
Breaded cod deep-fried golden & served on a hoagie bun with lettuce & home-made tartar sauce.
Two of our classic 7 oz. hand-pattied choice ground beef patties topped with American cheese & served on a fresh gourmet bun.
Juicy chicken breast char-broiled to perfection. Your choice of seasonings: Lemon Peppered, Cajun or House served on a bed of wild rice & choice of one side dish.
Shaved ham, American & Swiss cheese, crispy bacon & sliced tomato on grilled sour dough bread.
Our choice 7 oz. hand-pattied ground beef topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Crispy chicken breast, crispy bacon, homemade ranch dressing, & Swiss cheese stuffed inside our grilled flatbread.
Topped with crispy bacon, our home-made onion rings, BBQ sauce & American cheese on a fresh gourmet bun.
Jumbo deep-cut shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Tender, breaded cod fillets, lightly breaded & deep-fried. Served with home-made tartar sauce.
Crispy corn chips topped with taco meat, smothered in nacho cheese, black olives, tomatoes, onions, jalapenos & sour cream.
Breaded beef steak between two slices of bread, with mashed potatoes & our country-style white pepper gravy. No additional side dish.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.