Penne noodles topped with crispy chicken, hot sauce, home-made ranch, queso and parmesan cheese.
Penne noodles topped with crispy chicken, hot sauce, home-made ranch, queso and parmesan cheese.
Whole button mushrooms lightly coated with a butter breading. Served with home-made ranch dressing.
Jalapeno pepper halves stuffed with tangy chili cream cheese in crunchy bread crumbs. Served with home-made ranch dressing.
Wisconsin cheese curds breaded with a spicy kick!! Served with home-made ranch dressing.
3 crepes filled with cream cheese & your choice of blueberry, strawberry or apple filling, all topped with whipped cream & powdered sugar.
Served with your choice of home-made Ranch or bleu cheese dressing.
Apple BBQ | Buffalo | Countryside BBQ | Guchujang Korean Pepper | Honey BBQ | Honey Sriracha | Sweet Chili | Nashville Hot | Spicy BBQ | Mango Habenero | Teriyaki | Caribbean Jerk (dry rub) | Garlic Parmesan (dry rub) | Lemon Pepper (dry rub) | Mesquite (dry rub) | Cajun (dry rub)
Generous portion of hand sliced potatoes, smothered with melted cheddar cheese, mozzarella cheese & bacon. Served with sour cream.
Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Crisp, lightly battered thin-cut dill pickle fries. An unique twist on an American favorite.
Crisp, freshly fried tri-colored corn tortilla chips served with our delicious white queso cheese dip.
Fresh tortilla chips covered with your choice of taco meat or chicken, shredded cheese, jalapeno peppers, tomatoes, olives, onions, sour cream & salsa.
Fresh fettuccine noodles and a hand breaded chicken breast topped with Mozzarella cheese, Tuscan tomato and herb marinara sauce and parmesan cheese.
Topped with hash browns, hard egg, bacon and American cheese on a toasted glazed donut.
Topped with Swiss cheese, mozzarella sticks, marinara sauce and garlic seasoning on Texas Toast.
Topped with USDA Choice shaved prime rib, melted Mozzarella cheese, bacon and a hint of sauteed jalapenos all coated with a chipotle sauce. Served on a brioche bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.