Tender grilled chicken breast served with mayonnaise, lettuce & tomato on a brioche
bun.
Tender hand-breaded chicken breast served with mayonnaise, lettuce & tomato on a brioche bun.
Tender slices of our seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes. (Does not come served with a choice of a side)
Breaded loin weighing in at close to half a pound!! Served on a brioche bun with lettuce.
Grilled pork tenderloin, topped with two slices of shaved ham, two slices of bacon, Swiss cheese & our home-made whiskey sauce. Served on a brioche bun.
We take a tender chicken breast, hand bread it & fry it to a golden brown, top it with sautéed mushrooms, Pepper Jack cheese & serve
it on Texas toast.
Shaved prime rib with American cheese. Served on grilled Texas Toast with a side of au jus. (Availability may be limited)
Breaded cod fillet deep-fried golden & served with lettuce & tartar sauce on a grilled hoagie bun.
USDA choice sliced brisket, smoked & piled high on a brioche bun & smothered in BBQ sauce.
Pecan wood smoked pork shoulder pulled & lightly sauced. Served on a brioche bun. Enough said!!
Salad greens topped with either a marinated chicken breast or crispy breaded chicken, shredded cheese, diced tomatoes & a boiled egg.
Salad greens topped with grilled white meat chicken, mandarin orange slices, shredded cheese, diced tomatoes & crunchy chow mein noodles.
Fresh tortilla bowl stuffed with your choice of taco meat or chicken, lettuce, shredded cheese, diced tomatoes, black olives, onions, sour cream & a side of salsa. (Does not include bread stick)

Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.