Breaded loin weighing in at close to half a pound!! Served on a brioche bun with lettuce.
Grilled pork tenderloin, topped with two slices of shaved ham, two slices of bacon, Swiss cheese & our home-made whiskey sauce. Served on a brioche bun.
We take a tender chicken breast, hand bread it & fry it to a golden brown, top it with sautéed mushrooms, Pepper Jack cheese & serve
it on Texas toast.
Shaved prime rib with American cheese. Served on grilled Texas Toast with a side of au jus. (Availability may be limited)
Breaded cod fillet deep-fried golden & served with lettuce & tartar sauce on a grilled hoagie bun.
USDA choice sliced brisket, smoked & piled high on a brioche bun & smothered in BBQ sauce.
Pecan wood smoked pork shoulder pulled & lightly sauced. Served on a brioche bun. Enough said!!
Salad greens topped with either a marinated chicken breast or crispy breaded chicken, shredded cheese, diced tomatoes & a boiled egg.
Salad greens topped with grilled white meat chicken, mandarin orange slices, shredded cheese, diced tomatoes & crunchy chow mein noodles.
Fresh tortilla bowl stuffed with your choice of taco meat or chicken, lettuce, shredded cheese, diced tomatoes, black olives, onions, sour cream & a side of salsa. (Does not include bread stick)
5 pieces of butterflied, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Our crispy hash browns loaded with ham, shredded cheese, green peppers, onions & mushrooms.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.