Layered with Swiss cheese, topped with sautéed mushrooms & onions on a fresh gourmet bun.
Layered with Swiss cheese, topped with sautéed mushrooms & onions on a fresh gourmet bun.
Topped with crispy bacon, our beer battered onion rings, BBQ sauce, American & Swiss cheese on a fresh gourmet bun.
Topped with crispy bacon, cheddar cheese, lettuce, tomato, onions & our home-made ranch dressing on a fresh gourmet bun.
This isn’t your normal sandwich. Topped with hot Nacho cheese on a warm, soft pretzel bun.
A delicious new twist to a classic!! Topped with crispy bacon, cheddar cheese, lettuce, tomato & onions on a warm, soft pretzel bun.
Topped with Cajun seasoning, bacon, Pepper Jack cheese, chipotle sauce, lettuce, tomato & onion on a fresh gourmet bun.
Topped with sliced ham, Swiss cheese, lettuce & tomato. Served with Honey Mustard dressing on a fresh gourmet bun.
Topped with Swiss cheese, bacon, jalapenos, sweet chili sauce, lettuce, tomato & onions on a warm, soft pretzel bun.
Topped with Swiss cheese, fried pickle chips, home-made ranch dressing, lettuce, tomato & onion on a fresh gourmet bun.
½ pound choice ground beef topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Tender sliced Prime Rib piled on a grilled hoagie bun sided with au jus. (Availability may be limited)
Hand breaded loin weighing in at close to half a pound!! Served on a fresh gourmet bun with lettuce, tomato & onion.
Grilled pork tenderloin, topped with sliced ham, two slices of bacon, Swiss cheese, whiskey sauce, lettuce, tomato & onion on a fresh gourmet bun.
Hand breaded tender chicken breast served with mayonnaise, lettuce & tomato on a fresh gourmet bun.
Kick it up a few notches!!! Our boneless chicken breast hand breaded in our home-made spicy breading mix. Topped with mayonnaise, lettuce & tomato on a fresh gourmet bun.
Shaved Prime Rib with American cheese. Served on grilled Texas Toast. (Availability may be limited)
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.