Layered with Swiss cheese, topped with sautéed mushrooms & onions on grilled Texas Toast.
Layered with Swiss cheese, topped with sautéed mushrooms & onions on grilled Texas Toast.
A delicious new twist to a classic!! Topped
with crispy bacon, American cheese, lettuce, tomato & onions on a warm, soft pretzel bun.
This isn’t your normal sandwich. Topped with hot nacho cheese on a warm, soft pretzel bun.
Topped with bacon, home-made ranch dressing, Swiss cheese, lettuce, tomato & onion on a fresh gourmet bun.
Topped with Swiss cheese, fried pickle chips, home-made ranch dressing, lettuce, tomato & onion on a fresh gourmet bun.
½ pound choice ground beef topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Tender sliced ham & turkey layered on Texas Toast, with bacon, American & Swiss cheese, lettuce, tomato & mayonnaise.
Pork loin weighing in at close to half a pound!! Served on a fresh home-style bun with lettuce, tomato & onion.
Battered cod fillet deep-fried golden brown & served on a fresh gourmet bun with lettuce & tartar sauce.
We take a pizza patty, fry it, cover it with Swiss cheese & serve it on a fresh gourmet bun. Served with marinara sauce.
Grilled tender chicken breast served with lettuce, tomato & onion on a fresh gourmet bun.
Hand breaded tender chicken breast served with lettuce, tomato & onion on a fresh gourmet bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.