Tender, slow-cooked pot roast between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes. ( Not served with an additional side )
Tender, slow-cooked pot roast between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes. ( Not served with an additional side )
Shaved prime rib with American & Swiss cheese. Served on grilled Texas Toast with a side of au jus.
Seasoned, slow-cooked shaved Prime Rib, sautéed green peppers & onions, smothered with Swiss cheese all set inside our grilled flatbread. Served with a side of au jus.
Chicken breast, crispy bacon, home-made ranch dressing, & Swiss cheese stuffed inside our grilled flatbread.
Tender, boneless, skinless chicken breast served on a bed of wild rice & topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese. Served with one side dish & a hot Italian roll.
Tender, boneless, skinless chicken breast served on a bed of wild rice, with one side dish & a hot Italian roll.
Chicken strips lightly hand breaded & deep-fried. Served with one side dish. Served with dipping sauce.
Salad greens topped with taco meat or grilled chicken, shredded cheese & diced tomatoes. Served with chips & salsa on the side. Does not include a breadstick.
Salad greens topped with either grilled or crispy white meat chicken pieces or diced ham, shredded cheese, diced tomatoes & a boiled egg.
Salad greens topped with grilled white meat chicken, mandarin orange slices, shredded cheese, diced tomatoes & chow mein noodles.
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Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.