4 chicken strips lightly breaded & fried. Served with choice of potato & garlic toast.
4 chicken strips lightly breaded & fried. Served with choice of potato & garlic toast.
Tender beef pot roast served with mashed potatoes, our home-style beef gravy, corn & a dinner roll.
5 oz. char-broiled chicken breast set on a bed of wild rice. Served with one side & garlic toast.
Hand-breaded pork loin, broasted to perfection. Served with choice of potato, one side & a dinner roll.
Bowtie noodles topped with boneless chicken, home-made Alfredo sauce, melted mozzarella & parmesan cheese. Served with a garlic bread stick.
A hearty third-pound burger topped with bacon & American cheese. Served with lettuce, tomato & onion. Served on a brioche bun.
A hearty third-pound burger topped with sautéed onions, American & Swiss cheese. Served on grilled marble rye.
Boneless char-broiled chicken breast topped with lettuce & served on a brioche bun.
A hearty third-pound burger topped with BBQ sauce, bacon, American cheese & home-made onion rings all served on a brioche bun.
Breaded 8 oz Haddock fillet deep-fried to a golden brown. Served with lettuce & mayonnaise on a grilled hoagie bun.
Boneless chicken breast topped with American cheese, lettuce, bacon & BBQ sauce all served on a brioche bun.
Romaine lettuce with choice of Beef or Chicken, topped with shredded cheese, black olives, onions, sour cream, diced tomatoes & chips. Served with a side of salsa.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.