Crisp, freshly fried tri-colored tortilla chips served with our delicious white queso cheese dip.
Crisp, freshly fried tri-colored tortilla chips served with our delicious white queso cheese dip.
Jalapeno pepper halves filled to the brim with cream cheese, coated & fried in a crispy breading. Served with home-made ranch dressing.
Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Corn tortilla chips topped with taco meat, queso cheese, tomatoes, lettuce, olives, onions & sour cream. Served with a side of salsa.
Fourteen ounce Ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Boneless chicken breast, smothered in sautéed onions, green peppers, mushrooms & Swiss cheese all set on a bed of wild rice.
Hash browns stuffed with green peppers & onions, layered with American cheese, then set on a puddle of au jus. Topped with grilled chicken all smothered in our white queso cheese & sprinkled with our secret seasoning.
Three boneless pork chops seasoned & grilled for the perfect dining experience. Topped with our home-made apple BBQ sauce.
A hearty third-pound burger topped with bacon & American cheese. Served with lettuce, tomato & onion. Served on a brioche bun.
A hearty third-pound burger topped with sautéed mushrooms & Swiss cheese. Served on grilled Texas Toast.
A hearty third-pound burger topped with Rock n’ Roll sauce, a hard egg, bacon & American cheese. Served on a brioche bun.
A hearty third-pound burger topped with jalapeno poppers, Swiss cheese, red onions & our Rock n’ Roll sauce. Served on a brioche bun.
A hearty third-pound burger topped with sautéed onions, American & Swiss cheese. Served on grilled marble rye.
A hearty third-pound burger topped with Swiss cheese, bacon, lettuce, tomato & onion on a brioche bun. Served with a shot of our home-made whiskey sauce. Must be 21 to order.
A hearty third-pound burger topped with BBQ sauce, bacon, American cheese & home-made onion rings all served on a brioche bun.
A hearty third-pound burger topped with American cheese, bacon, jalapenos, sweet chili & peanut butter all served on a brioche bun.

Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.