A hearty third-pound burger topped with Cajun seasoning, Swiss cheese, jalapeno’s, hot sauce & red onions all served on a brioche bun.
A hearty third-pound burger topped with Cajun seasoning, Swiss cheese, jalapeno’s, hot sauce & red onions all served on a brioche bun.
Sliced Prime Rib served on a grilled hoagie bun, topped with Swiss cheese, sautéed onions & green peppers. Served with a side of au jus.
Tender chicken breast, hand-breaded & fried to a golden brown, topped with our Rock n’ Roll sauce, Swiss & American cheese all served on grilled Texas Toast.
Tender chicken breast breaded & fried to a golden brown. Topped with coleslaw, Nashville hot sauce, home-made ranch dressing & pickles on a brioche bun.
Grilled, tender chicken breast topped with shaved ham, Swiss cheese, honey mustard, lettuce & tomato on a brioche bun.
Shaved prime rib with American cheese. Served on grilled Texas Toast with a side of au jus.
Boneless chicken breast topped with American cheese, lettuce, bacon & BBQ sauce all served on a brioche bun.
Bowtie noodles & a breaded chicken breast topped with Mozzarella cheese, tuscan tomato herb marinara sauce & parmesan cheese.
Hand-rubbed ribs, smoked & char-broiled for the perfect combination. Served with a side of BBQ sauce.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
Butterflied, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Breaded popcorn shrimp & steamed broccoli tossed in gochujang korean pepper sauce topped with chow mein noodles & parmesan cheese all set on a bed of rice.
Romaine lettuce with choice of Beef or Chicken, topped with shredded cheese, black olives, onions, sour cream, diced tomatoes & chips. Served with a side of salsa.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.