We take a tender chicken breast, hand bread it & fry it to a golden brown, top it with sautéed mushrooms, bacon, Swiss & American cheese & serve it on Texas toast.
We take a tender chicken breast, hand bread it & fry it to a golden brown, top it with sautéed mushrooms, bacon, Swiss & American cheese & serve it on Texas toast.
Top sirloin steak chunks topped with sautéed onions & mushrooms, then covered with Swiss cheese on a grilled hoagie bun.
Grilled chicken, bacon, shredded colby jack cheese, lettuce, tomato & ranch dressing, all rolled up in a vegetable garden wrap.
Our classic ½ pound burger topped with lettuce, tomato & onions on a fresh gourmet bun.
½ pound burger topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Turkey, bacon, American cheese with lettuce, tomato & mayonnaise on two slices of Texas Toast.
C’mon now!! Everyone knows what they are… don’t they?? If you don’t – try one. They’re delicious!!
Shaved prime rib with Swiss cheese. Served on grilled Texas Toast with a side of au jus. (Availability may be limited)
Tender grilled chicken breast served with mayonnaise, lettuce & tomato on a fresh gourmet bun.
Tender hand-breaded chicken breast served with mayonnaise, lettuce & tomato on a fresh gourmet bun.
Tender slices of our seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes. (Does not come served with a choice of a side)
Fresh fettuccine noodles topped with our made from scratch white wine Alfredo sauce.
Fresh Canadian Walleye, either broiled in our own garlic herb butter sauce, seasoned with a Southern- style cajun seasoning or hand breaded.
Freshly grilled Tilapia with your choice of Lemon Peppered, Cajun seasoning or Garlic Herb.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.