8 ounces of bite size Canadian walleye, hand breaded to order. Served with our home-made tartar or home-made Baja sauce.
Make it into a basket by adding one side & garlic toast. 16.50
Menu Categories "Storm Lake: Zimmy's Bar & Grille"
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
A generous cut of twenty-eight day aged USDA choice New York strip, char-broiled just the way you like it.
Twenty-eight day aged USDA choice eight-ounce filet, char-broiled just the way you like it. It doesn’t get any better than this!!
Perfectly char-broiled 8 oz. sirloin, two eggs & crispy hash browns. Served with toast & jelly. (Does not include salad bar or side dish)
8 oz ham steak, two eggs & crispy hash browns. Served with toast & jelly. (Does not include salad bar or side dish)
Breaded jumbo tiger shrimp deep-fried to a golden brown. Served with cocktail sauce.
Fresh cod fillet, either broiled in our own garlic herb butter sauce or hand-breaded. Served with home-made tartar sauce.
6 jumbo tiger shrimp sautéed in garlic butter & served over wild rice. Served with one side dish & garlic toast.
Tender & juicy, our twenty-eight day aged Prime Rib is slow roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus. **Served Friday and Saturday evenings**
Tender, boneless, skinless chicken breast topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese.
So good they’re bad!! Slow smoked…maybe even messy, but worth every finger-licking bite!!
Fresh Canadian Walleye, either broiled in our own garlic herb butter sauce, seasoned with a Southern-style cajun seasoning or hand breaded.
The best hand breaded southern fried catfish you will find in this part of the state. Farm raised catfish fillets lightly hand breaded in our own corn meal breading & fried to a golden brown. Served with our home-made tartar sauce.
Crispy breaded loin weighing in at half a pound!! Served on a fresh gourmet bun with lettuce, tomato & onion.
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