Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Crisp, lightly battered thin-cut dill pickle fries. An unique twist on an American favorite.
Fresh tortilla chips covered with your choice of taco meat or chicken, shredded cheese, jalapeno peppers, tomatoes, olives, onions, sour cream & salsa.
Fresh fettuccine noodles and a hand breaded chicken breast topped with Mozzarella cheese, Tuscan tomato and herb marinara sauce and parmesan cheese.
Topped with hash browns, hard egg, bacon and American cheese on a toasted glazed donut.
Topped with Swiss cheese, mozzarella sticks, marinara sauce and garlic seasoning on Texas Toast.
Topped with USDA Choice shaved prime rib, melted Mozzarella cheese, bacon and a hint of sauteed jalapenos all coated with a chipotle sauce. Served on a brioche bun.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
Hash browns stuffed with green peppers and onions, layered with American cheese, then set on a puddle of au jus. Topped with grilled chicken all smothered in our white queso cheese and sprinkled with our secret seasoning.
Texas Toast stuffed with cream cheese. Topped with strawberries or blueberries. Sprinkled with powdered sugar.
Hash browns, choice of taco meat or fajita chicken, sauteed peppers, sauteed onions & choice of eggs all smothered in queso cheese.
Hash browns, hand breaded pork, choice of eggs all smothered in our creamy white pepper gravy.
Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Hand-pattied hamburger steak straight from the char-broiler, seasoned & served to your liking.
This 10 oz. boneless pork chop is tender, juicy and just plain delish. It is seasoned and grilled perfectly and glazed with our home-made Apple BBQ sauce.
Tender liver steak topped with grilled onion slices & served with mashed potatoes & vegetable.

Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.