Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
Hash browns stuffed with green peppers and onions, layered with American cheese, then set on a puddle of au jus. Topped with grilled chicken all smothered in our white queso cheese and sprinkled with our secret seasoning.
Texas Toast stuffed with cream cheese. Topped with strawberries or blueberries. Sprinkled with powdered sugar.
Hash browns, choice of taco meat or fajita chicken, sauteed peppers, sauteed onions & choice of eggs all smothered in queso cheese.
Hash browns, hand breaded pork, choice of eggs all smothered in our creamy white pepper gravy.
Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Hand-pattied hamburger steak straight from the char-broiler, seasoned & served to your liking.
This 10 oz. boneless pork chop is tender, juicy and just plain delish. It is seasoned and grilled perfectly and glazed with our home-made Apple BBQ sauce.
Tender liver steak topped with grilled onion slices & served with mashed potatoes & vegetable.
Seasoned breaded steak served with mashed potatoes, country-style white pepper gravy & vegetable.
Tender beef pot roast served with mashed potatoes, our home-style beef gravy & vegetable.
Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus.
Juicy chicken breast char-broiled to perfection set on a bed of wild rice.
Tender, boneless, skinless chicken breast smothered in onions, green peppers, mushrooms & Swiss cheese all set on a bed of wild rice.
½ pound of our USDA choice sliced brisket with the perfect amount of smoke & lightly sauced. It will melt in your mouth.
Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a brioche bun.
Topped with BBQ sauce, bacon, lettuce, tomato, American cheese & home-made onion rings on a brioche bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.