Juicy chicken breast char-broiled to perfection set on a bed of wild rice.
Juicy chicken breast char-broiled to perfection set on a bed of wild rice.
Tender, boneless, skinless chicken breast smothered in onions, green peppers, mushrooms & Swiss cheese all set on a bed of wild rice.
½ pound of our USDA choice sliced brisket with the perfect amount of smoke & lightly sauced. It will melt in your mouth.
Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a brioche bun.
Topped with BBQ sauce, bacon, lettuce, tomato, American cheese & home-made onion rings on a brioche bun.
Topped with crispy bacon, American cheese, lettuce, tomato, onions & our home-made ranch dressing on a brioche bun.
This isn’t your normal sandwich. Topped with warm cheese sauce on a grilled pretzel bun.
Topped with Pepper Jack cheese, spicy pickle fries, home-made ranch dressing, lettuce, tomato & onion on a brioche bun.
½ pound hand-pattied burger topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Tender sliced prime rib piled on a grilled hoagie bun with a side of au jus. (Availability may be limited)
Ham, bacon, American & Swiss cheese, lettuce, tomato, onion & on grilled Texas toast. Mayonnaise served on the side.
C’mon now!! Everyone knows what they are… don’t they?? If you don’t – try one. They’re delicious!!
Tender grilled chicken breast served with mayonnaise, lettuce & tomato on a brioche
bun.
Tender hand-breaded chicken breast served with mayonnaise, lettuce & tomato on a brioche bun.
Tender slices of our seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes. (Does not come served with a choice of a side)
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.