Seasoned breaded steak served with mashed potatoes, country-style white pepper gravy & vegetable.
Seasoned breaded steak served with mashed potatoes, country-style white pepper gravy & vegetable.
Tender beef pot roast served with mashed potatoes, our home-style beef gravy & vegetable.
Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus.
Juicy chicken breast char-broiled to perfection set on a bed of wild rice.
Tender, boneless, skinless chicken breast smothered in onions, green peppers, mushrooms & Swiss cheese all set on a bed of wild rice.
½ pound of our USDA choice sliced brisket with the perfect amount of smoke & lightly sauced. It will melt in your mouth.
Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a brioche bun.
Topped with BBQ sauce, bacon, lettuce, tomato, American cheese & home-made onion rings on a brioche bun.
Topped with crispy bacon, American cheese, lettuce, tomato, onions & our home-made ranch dressing on a brioche bun.
Topped with Pepper Jack cheese, spicy pickle fries, home-made ranch dressing, lettuce, tomato & onion on a brioche bun.
½ pound hand-pattied burger topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Tender sliced prime rib piled on a grilled hoagie bun with a side of au jus. (Availability may be limited)
Ham, bacon, American & Swiss cheese, lettuce, tomato, onion & on grilled Texas toast. Mayonnaise served on the side.
C’mon now!! Everyone knows what they are… don’t they?? If you don’t – try one. They’re delicious!!
Tender grilled chicken breast served with mayonnaise, lettuce & tomato on a brioche
bun.

Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.